Vinosia Wine Taurasi Rajamagra DOCG red

Rajamagra DOCG is a deep red wine produced by Vinosia, made with Aglianico grapes from vineyards located in Luogosano. These vineyards, grown espalier with spurred cordon, have around 7,000 vines per hectare and are carefully cared for to ensure the highest quality. The harvest, strictly manual, begins in November to collect the grapes at their optimal point of ripeness. The vinification involves a long maceration of around 20 days and fermentation with selected yeasts at a controlled temperature. After malolactic fermentation in French oak barriques, the wine is aged for 18 months in wood and further refined for at least 30 months in the bottle, thus developing its aromatic complexity. Rajamagra presents itself with sensory notes of plum, bay leaves and pepper, revealing wilder nuances on the palate such as licorice root, carob and spices, with a marked minerality that intertwines with layers of ripe plum. This wine is intense, with powerful but well-balanced tannins, making it ideal to accompany robust dishes such as cured meats, game and mature cheeses. To best enhance its characteristics, it is recommended to serve it at a temperature of 18-20°C.