chirico wheat

The history of the Chirico family dates back to 1895. They started their flour production with a small water mill. In the following years, the company specialized in the processing of cooked cereals and in particular cooked wheat for desserts. This product is traditionally used for the Neapolitan pastiera. The wheat used in the production process is a soft wheat, Marzotto / Bolero quality hulled. the careful choice of raw materials make Chirico cooked wheat a unique product. On youdreamitaly.com you will have the opportunity to select various types of items. For example: cooked wheat, pure vanillin, I rotate for pastiera and much more.