'o Panettone' and Paccheri "Gragnano" (Gr 500)
Brand: La Fabbrica della Pasta di Gragnano
Ean: 8033406265782
'O Pacchera Neapolitan for "slap". A type of pasta that has long since transcended regional boundaries and has become a classic of Mediterranean cuisine!
Made with durum wheat semolina extraction of the first bronze dies, Fabbrica della Pasta di Gragnano Ciro Moccia. boasts of clear water and unspoiled as the second ingredient Lattari, while a long and delicate drying at low temperature to complete the production of high quality in just a few examples that have literally conquered the demanding palates of our customers.
A real specialty is surprising for the authenticity of flavors and originality of formats!
Supplier: La Fabbrica della Pasta di Gragnano
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