Customer Care +39 081.19463669
Neapolitan cheeses
For dairy products we rely on the cooperation of the dairy Santa Rita born in 1950. The best of the best dairy buffalo bells, the cow is milked like our grandparents. The principles handed down for generations and the sacrifices made by men is that we are still producing the best mozzarella. The result? The taste and smell, arrives on the tables of our customers. Find: Burrata, Burrino, Caciocavallo, scamorza cheese, Provolone del Monaco DOP, Caciotta, Neapolitan salami ....
- 1-11 (11 Results )
Dianino scamorza 300 Gr.
The scamorza of the Dianino brand is a traditional Italian stretched curd cheese, known for its compact consistency and its delicate and slightly smoky flavour. Dianino carefully selects the ingredients... Single Piece € 4,78
offer 3 pieces € 13,63
Dianino smoked scamorza 300 gr.
Dianino smoked scamorza is an Italian stretched curd cheese, similar to mozzarella but with a stronger and smokier flavour. It is produced using high quality milk and following artisan traditions. After... Single Piece € 4,78
offer 3 pieces € 13,63
Caciocavallo Kg. 1
Typical Campania cheese of high quality.
Produced with cow's milk and / or mixed, it is a flagship of our dairy.
Ingredients: Sheep's milk, cow's milk, rennet, salt
Allergens: Milk... Single Piece € 14,99
Caciocavallo (Kg. 3) € 42,99
Caciocavallo Smoked Kg. 1
Smoked Caciocavallo is undoubtedly one of the oldest cheeses in southern Italy. It originates from the so-called “pasta filata” technique, developed in the South to guarantee the shelf life... Single Piece € 14,99
Caciocavallo Smoked (Kg. 3) € 42,99
Caciotta Sheep with chili Kg. 1
Caciotta sheep provides a system very similar to the processing of cheese just playing on the temperature of coagulation, on the breaking of the curd and steaming results in a soft cheese that does not... Single Piece € 16,49
Offer 3 Pieces € 44,99
Caciotta Sheep Kg. 1
The caciotta produced with sheep's milk composed of a soft paste.
Local production, which is recommended to be consumed with excellent cured meats
It is sold in pieces of about 1 kg
Ingredients:... Single Piece € 16,49
Offer 3 Pieces € 44,99
Caciotta di Bufala Kg. 1
The Caciotta di Bufala is made from bufala milk, buffalo milk enzymes, rennet and salt. It 'a cheese innovative, stands out for its delicate taste and pleasant aftertaste typical of the slightly acidic... Single Piece € 17,99
Offer 3 Pieces € 51,48
Pecorino Truffle 500 Gr.
Genuine cheese made from sheep's milk flavored with black truffle of Bagnoli Irpino.
INGREDIENTS: Pasteurized Sheep's milk, rennet, salt, lactic acid, black truffle (Tuber mesentericum)
500... Single Piece € 18,72
Offer 3 Pieces € 52,00
Provolone del Monaco - Slice 500 Gr.
Provolone del Monaco is obtained from the milk of cows. Typical product of Agerola and obtained from a staggering of at least 6 months in a cave
The size of the wheels must be such that, at the end... Single Piece € 19,24
Offer 6 Pieces € 109,20
Provolone del Monaco Kg. 3
Provolone del Monaco is obtained from the milk of cows. Typical product of Agerola and obtained from a staggering of at least 6 months in a cave
The size of the wheels must be such that, at the end...
€ 99,98
iaquilat Caciocavallo Grottone approximately 7.9 kg.
Grottone is a stretched curd cheese from the Matese Regional Park, enriched with propionic bacteria for a sweet flavor and characteristic aroma. Its maturing for at least 2 months takes place in rooms...
€ 171,60
