The main supplier of pickles are Fontanella, Artigiana SUD and the best producers Campani. In their canning is contained the synthesis of the best vegetables Cilentani, handmade and stored according to the best recipes TRADITIONAL, with characteristics and unique nutritional organoelettriche. A dietary pattern rich in history and authenticity, values that enhance the homeland of the "Mediterranean Diet" and enhance the Made in Italy. Natural products without preservatives made with technical methods strictly original. Ideal for appetizers, side dishes and exquisite as unique to decorate your menu. Broccoli Neapolitans - Frijarielli - Eggplant fillet - Roasted Peppers - Scarole - Mushrooms, Sundried Tomatoes, Artichokes