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Flour Petra - Molino Quaglia
Petra is the flour of Molino Quaglia for bakery, pastry shop, pizzeria and restaurant, by far the best for both professional and for home use. The Farina Petra is produced only WHEAT ITALIAN and is stone-ground. The fragrance and quality make it unique and irreplaceable in all its preparations. Farina Petra 1, Farina Petra 3, Farina Petra 5, Farina petra 9.....
Flour Petra 3 Gr.500
Petra flour is made from 100% ITALIAN WHEAT and is stone-ground.
Contains fiber, enzymes and minerals that are naturally contained in the kernel.
Petra is obtained by crushing the grain so maintain all... Single Piece € 4,00
Box 12 Pieces € 45,64
Active Dry Yeast Fermipan Red
The dry yeast Fermipan Red is a yeast containing Gluthatione disabled, a protein that when mixed with a mixture of bread and pastries, breaks the gluten network of the same, promoting the extensibility... Single Piece € 8,80
cardboard 10 pieces € 80,30
PETRA 7230 flour for bread Kg. 5 - Molino Quaglia.
Type 0 soft wheat flour. Produced with medium strength grains that ensure high ease of processing both by hand and with a mixer and high versatility, it is ideal for the production of all bread sizes with... Single Piece € 14,54
offer 3 pieces € 41,46
Flour Belfritto Kg. 5 - Molino Quaglia
WHEAT FLOUR TYPE "0". FISH TO FRY VEGETABLES, MEAT WITH OR WITHOUT BATTER.
The Deep-fried flour, Food Court, of Molino Quaglia, allows to fry any salty and sweet food, valuing the culture... Single Piece € 26,80
Offer 3 pieces € 75,90
Flour Petra 1 Kg. 5
Petra flour is made from 100% ITALIAN WHEAT and is stone-ground.
Contains fiber, enzymes and minerals that are naturally contained in the kernel.
Petra is obtained by crushing the grain so maintain all...
€ 26,54
Flour Petra 3 Kg. 5
Petra flour is made from 100% ITALIAN WHEAT and is stone-ground.
Contains fiber, enzymes and minerals that are naturally contained in the kernel.
Petra is obtained by crushing the grain so maintain all...
Weight 7
€ 26,54
Flour Petra 9 Kg. 5
Petra flour is made from 100% ITALIAN WHEAT and is stone-ground.
Contains fiber, enzymes and minerals that are naturally contained in the kernel.
Petra is obtained by crushing the grain so maintain all...
€ 26,54
PETRA 6320 flour for shortcrust pastry 12.5 Kg - Molino Quaglia.
Soft wheat flour for shortcrust pastry - Soft wheat flour type "00" Low protein flour (W150-170): gives rise to a homogeneous, non-nervous or elastic dough, which can also be easily worked by... Single Piece € 27,16
offer 3 pieces € 78,00
PETRA flour 5046 cheerful Kg. 12.5 - Molino Quaglia.
Type 0 soft wheat flour, W 180-220, suitable for doughs that require short maturation times: 3-6 hours at room temperature 18-22 ° C. The high stability ensured by Petra 5046 means that fermentation... Single Piece € 28,03
offer 3 pieces € 78,00
PETRA 6379 flour for cream puffs, sponge cake and fried desserts Kg. 12.5 - Molino Quaglia.
Soft wheat flour for cupcakes and fried desserts - Soft wheat flour type "00"
Medium-strength flour (W240-260) designed for the production of cream puffs and leavened products with short and... Single Piece € 28,42
offer 3 pieces € 82,16
PETRA 5063 flour for Pizza Kg. 12,5 - Molino Quaglia
Type 0 soft wheat flour, W 260-280, designed for medium-term processing, with considerable flexibility of use: the good fermentation capacity and the excellent hold and stability ensured by the dough allow...
€ 28,60
Petra flour 5037 type 0 - Kg. 12,5
Soft wheat flour type 0, W 300-330 designed for medium and long maturation, it expresses its potential at its best with indirect processing while ensuring excellent results even with the direct method.
The...
€ 28,60
