Brand:

Ean:

The term "Vesuvian apricot" refers to a collection of over forty different biotypes all from the same place. The most common are: Cecconi Palummella, S. Castrese, Vitillo, Fracasso, Pellecchiella Boccuccia Smooth, Boccuccia Spinosa and Portici. The cultivation is now extended to the entire territory of the Vesuvius area, where it is known the particular soil fertility, which, being of volcanic origin, are rich in minerals, particularly potassium, an element known for its influence on the organoleptic quality fruits and vegetables in general, and that, in this case helps to give the characteristic flavor and a pleasant apricot. Are appreciated in the market for their organoleptic characteristics, especially for flavor and sweetness. They are distinguished from the aesthetic point of view due to the presence of a red blush faded or yellow-orange dot on the basis of the peel of a good part of them.

Weight: 610 Gr

Supplier:

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

Single Piece € 6,05 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

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Offer 3 Pieces € 16,50 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

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