Brand: Antico Forno
Ean: 8057288931085
A traditional dessert that cannot be missing on the Easter Sunday table: the Neapolitan Pastiera! The shortcrust pastry with the addition of lard that will not weigh down the base, but will give a more decisive taste and greater friability.
Ingredients: Ricotta (MILK), WHEAT, 00 soft WHEAT flour,
vegetable margarine, EGGS.
Allergens (ref. EU Reg. 1169/2011 Annex 2): GLUTEN, MILK, EGGS.
Capitalized ingredients can cause reactions in
allergic or intolerant people
Supplier: Antico Forno
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.