Brand:
Ean:
The cheese, slow to mature, are rested for a time interval ranging from 60 days onwards, and are seasoned caciotta and grater, caciocantina, Vicania flask, Provolone del Monaco DOP
In fact, the Caciocantina tastes very close to Provolone del Monaco, but with a skin wrinkle and less carefully
It 'sold whole with a size of 3.8 kg
Supplier:
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
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