Caciocavallo Smoked 1 kg
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Smoked Caciocavallo is undoubtedly one of the oldest cheeses in southern Italy. Born from a technique called spun paste , developed in the South to ensure their shelf life to cow's milk cheeses. Subjected to smoke, which makes its distinctive flavor and bitterness.
It 'a cheese with a stringy, tough, aged from 30 days to 6 months with head shape is ovoid, straw yellow color and flavor from mild to intense and spicy.
The cheese cloth is available in 1 kg
Supplier:
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
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