Calamarata striped - Pasta di Gragnano IGP Gr. 500
Brand: La Fabbrica della Pasta di Gragnano
Ean: 8033406265447
Calamarata is a typically Gragnanese pasta shape. A pasta that has the shape of a ring and lends itself to the most varied preparations. Also available in the "smooth" version.
Made with first extraction durum wheat semolina in bronze dies, the pasta from the Fabbrica della Pasta di Gragnano by Ciro Moccia. boasts the clear and uncontaminated water of the Lattari Mountains as a second basic ingredient, while a long and delicate drying at low temperature completes the picture of a high quality production in a few specimens that have literally conquered the demanding palate of our customers.
A real specialty that surprises for the authenticity of the flavors and the originality of the formats!
NUTRITIONAL VALUES FOR 100 GR OF PASTA.
Energy 1486 KJ
350 Kcal
Fat 1 g
of which saturated 0.3 g
Carbohydrates 73 g
of which sugars 2.5 g
Fiber 1 g
Protein 13 g
Salt 0.005 g
Ingredients: Extracted durum wheat semolina, Gragnano water
Pack of 500 Gr.
Pasta di Gragnano IGP
Supplier: La Fabbrica della Pasta di Gragnano S.R.L
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