Brand:

Ean:

Cassata is regarded as one of the most important sweets and delicious Sicilian pastries. Its origins are ancient, appears already at `time of Arab domination, quashed the same name, is believed to derive from the Arabic word which means simply Qas'at bowl or basin.
Initially, this cake was nothing but a shell of pastry filled with sweetened ricotta, over time new ingredients were introduced such as marzipan, chocolate, sponge cake and candy, so the Bank has gradually assumed the form we all know today. For a long time specialists in the preparation of this delicacy were the nuns and the cooks of the Sicilian noble courts.

According to some official documents also quashed in the past would have been strictly reserved for a sweet Easter. A very popular variation is that of Sant `Agata cassatelles, little iced cakes on which is placed a cherry, these sweets are very reminiscent of the shape of a breast, symbolically by binding to the holy martyr whose breasts were torn away during his martyrdom.

Cassata cake is a relatively simple to prepare but must pay particular attention to the ingredients to use, for example, cottage cheese, which according to tradition, must be very fresh and sheep.

We propose a package of 1 kg (8 servings or so) and 2 kg (15 portions approx). And 'possible to order different sizes up to 3 kg in writing info@youdreamitaly.com or by calling 0039 081.0400842

Shelf Life: 10 days

Delivery will be made in 5 / 6 days whereas all our products are fresh products as they come immediately after ordination. Our desserts are prepared exclusively in the traditional way using only top quality ingredients, with the intent to satisfy the palates of our customers.

Supplier:

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

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