Brand:

Ean:

The roasted chestnuts are a typical product of the Christmas holidays ; formerly were prepared only in Irpinia , nell'Avellinese , an area known for growing chestnut , using the ovens found in rural homes. Today they are known in the rest of Campania, but their technique of production has remained unchanged : in places called " gratali " fresh chestnuts still in their shells , are placed on wooden planks , under which fires were lit powered by chestnut wood . The fire must be left switched on for 15 days , so as to make dry completely chestnuts , that after ranging roasted in the oven for about 30 minutes. At this point , to season them and rehydrate , are immersed in tanks of plastic filled with water or water and wine . They say chestnuts " bake " or " nvornate " , when they are shelled before being placed on the fire. However, when the chestnuts are characterized by a high percentage of moisture, despite the stay on the racks , they remain " limp " and, once removed from the heat, are strung on a string , by way of prayer beads and hung waiting to be consumed. Chestnuts gnats or " dainty " , born as roasted chestnuts botched today to prepare the way, as they are very demanded by the market , being very tasty and sugar , as well as keep for several months.

Supplier:

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

Single Piece € 23,40 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

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Offer 3 Kg € 62,40 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

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