Brand: Molino Casillo
Ean: 8033971741193
The pleasure of changing. The main ingredient of farinata, chickpea flour is an excellent alternative in the preparation of bread, focaccia and fresh pasta. Naturally rich in iron, magnesium and phosphorus, our flour gives your recipes the unique flavor of this ancient and nutritious legume.
Average nutritional information per 100g:
ENERGY: 1495 - 355 kJ / kcal
FAT: 6.3 g of which saturated fatty acids: 0.6 g
CARBOHYDRATES: 46.9 g of which sugars: 3.7 g
FIBERS: 13.6 g
PROTEIN: 20.9 g
SALT: 0.16 g
MOLINO CASILLO SPA
Via Sant'Elia z.i 70033 Corato (BA) Italy
Weight: 500 Gr.
Supplier: MOLINO CASILLO SPA
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