Brand: De cecco
Ean: 8001250005984
Orecchiette, also known as "strascicati" or "strascinati", are the most typical pasta shape of the Apulian cuisine. The shape is a round disc slightly hollowed in the center.
In the Apulian gastronomic tradition of homemade pasta, orecchiette were made with white flour, durum wheat semolina and water. Once in small pieces of dough, they "dragged" with the tip of a knife to obtain a kind of shell, then turned backwards with the tip of the thumb.
In the traditional Apulian recipe, orecchiette are boiled together with broccoli or potatoes and served with a tomato and pecorino sauce or with garlic and oil.
Storage:
Keep away from sources of heat, light and avoid humid environments.
Country of origin:
Italy
Ingrediants:
Whole durum wheat semolina pasta.
Allergens:
It may contain soy
Package weight: 500 Gr.
Supplier: F.lli De cecco
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