Brand: De cecco
Ean: 8001250121219
Typical format of Abruzzo peasant gastronomy, the Rombi are a variety of sagne cut in a rhomboid shape very common in mountain areas.
Traditionally this format goes well with fish-based sauces, sauces with hen and duck, widely used in the gastronomy of the Abruzzo countryside or with lamb, typically in the mountain areas.
The Rombi are also suitable for the preparation of legume soups or with meat sauce and tomato sauce.
Storage:
Keep away from sources of heat, light and avoid humid environments.
Country of origin:
Italy
Ingrediants:
Durum wheat semolina.
Allergens:
It may contain soy
Package weight: 500 Gr.
Supplier: F.lli De cecco
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