Brand: De cecco
Ean: 8001250051707
Belonging to the large Spaghetti family, Vermicelli are characterized by being thicker and more full-bodied even than Spaghettoni.
Vermicelli are originally from the Neapolitan area and are considered one of the oldest pasta shapes.
The mention of Maestro Pastaio Barnaba da Reatinis dates back to 1338, who notes that Vermicelli are also widespread in northern Italy with different names: "bream" in Bologna, "minutelli" in Venice, "fermentini" in Reggio Emilia and "pancardelli" in Mantua.
They are particularly tasty with tomato sauce, or seasoned with vegetable sauces, such as courgettes, aubergines and peppers. Also excellent with quick oil, garlic and chilli pepper dressings, or with fish and shellfish sauces.
After having seasoned them, they are particularly tasty if tossed in a pan with a drizzle of oil.
Storage:
Keep away from sources of heat, light and avoid humid environments.
Country of origin:
Italy
Ingrediants:
Durum wheat semolina.
Allergens:
It may contain soy
Package weight: 500 Gr.
Supplier: F.lli De cecco
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