Brand:

Ean:

The scamorza is a cheese with spun dough, such as mozzarella and provolone, obtained by processing cow's milk or mixed, otherwise, arising from two milkings.
The term 'scamorza' seems to derive from 'Scamozzare', which means removing a part, which refers to the work of cheese-maker, when it breaks down the dough with your hands to give the characteristic shape of the cheese, with a bottleneck at the top.
No doubt it is a cheese originating in southern Italy, which today is produced in several regions, especially in Campania, Abruzzo and Molise.
The soft cheese is produced with fresh milk, slightly warmed, to which is added to calf rennet. Following coagulation, the paste is treated with hot water, which serves for the stringy texture of soft cheese. And 'at this stage that the cheese takes its shape, and then is immersed in a solution of water and salt for a few hours, and left to mature for several days.

The treats are sold in packs of 1 kg

Supplier:

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

Single Piece € 14,99 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

Not available

No. 2 Packs € 29,12 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

Not available