Brand: Molino Caputo
Ean: 8014601250346
Obtained from blends of medium strength grains and a lot of elasticity. Versatile and balanced, recommended for doughs with medium rising times.
WEIGHT: 25 Kg
FLOUR TYPE: 00
PROTEIN: 11.50%
SHELF LIFE: 12 months
BAKERY: W 240/260
ELASTICITY: P / L 0.50 / 0.60
Ingrediants:
Soft wheat flour type "00" Superiore
Average nutritional values per 100g of product:
Energy value 344 Kcal
Fat 0.9 g
of which Saturated Fatty Acids 0.1 g
Carbohydrates 72 g
of which sugars 1 g
Fiber 2 g
Protein 12 g
Salt 0.005 g
Allergens:
It may contain: Soy
Contains gluten. May contain traces of soy
Produced and packaged by Antimo caputo s.r.l.
Corso San Giovanni a Teduccio 55,80146 Naples, Italy
Supplier: Molino Caputo
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