Caputo flour Manitoba | Bag America '0' Kg. 25

Brand: Molino Caputo

Ean: 8014601250353

Produced from the best grains of force with high protein value. The quality of the gluten gives dough elasticity and extensibility, with excellent results in pastry and yeast products.

WEIGHT: 25 Kg
FLOUR TYPE: 0
PROTEINS: 14.24%
SHELF LIFE: 12 months
BAKING: W 360/380
ELASTICITY: P / L 0.45 / 0.55

Supplier: Molino Caputo

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

€ 30,78

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