Brand: Mulino Caputo
Ean: 8014601256416
The Nuvola Super flour from Molino Caputo, is a new type 0 flour that allows highly hydrating dough, very enjoyable and which gives the pizza a richly airy cornice typical of Neapolitan-style round pizza.
It comes from the research & development of the Caputo Mill in combination with the Cloud for the preparation of voluminous doughs and alveoli, for those who seek the perfection of shapes and flavors in the cornice.
It can be used as a strong alternative to Nuvola or for the preparation of preferments, bigas and carryover pasta.
Nuvola SUPER is a 100% natural product resulting from a careful selection of high fermentation grains without additives or preservatives.
WEIGHT Kg. 25
FLOUR TYPE "0"
PROTEIN 13.50%
SHELF LIFE 12 months
BAKING W 320/340
ELASTICITY P / L 0.50 / 0.60
Supplier: Mulino Caputo
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