Brand: Molino Quaglia

Ean:

Soft wheat flour type "00". Petra 6305 is a strong flour (W390-420), its applications range from leavened pastry to savory ones. Its exceptional strength characteristics make it ideal also in the preparation of pre- doughs such as chariots and poolish.
The characteristics of the gluten mesh developed by Petra 6305 mean that this flour can also be used in combination with other Petra flours.

FEATURES:
Blend of carefully selected soft wheat varieties.
The quality standards of the selection process, combined with the technologies adopted during the processing phase, allow us to obtain a flour that is stable from a technological and hygienic point of view, without the use of additives.

TYPE OF GRINDING:
Cast iron cylinder cake.
The long cylinder milling diagram is designed in such a way as to be able to best respect the characteristics of the starting grain.Thanks to the constant control of the milling parameters, Petra® 6305 is characterized by excellent technological stability, in terms of absorption and yield in processing.

INGREDIANTS:
Soft wheat flour type "00".
It may contain traces of soy.

Supplier: Molino Quaglia

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

Single Piece € 26,34 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

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offer 3 pieces € 76,58 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

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