Brand: Molino Quaglia

Ean: 8027815512513

La Petra 1 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical selection of the grain and controlled sieving and calibration in the most advanced industrial milling plant in Italy. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.

Storage must take place in a cool, dry and airy environment, as the storage conditions of the flour determine its behavior and yield during use.

This flour has a good elasticity, a high capacity to absorb liquids, it is versatile and suitable for medium / long leavening, used for pizzeria, bakery and pastry products.

Thanks to these characteristics, Petra 1 ensures an excellent production yield, a high absorption of liquids and a prolonged duration of the mix.

It is used for all types of bread (ciabatta, loaves, loaves), savory and sweet leavened cakes of small and large size, puff pastry,

fresh egg and water pasta, pizza in pan and with a shovel with a long maturation.

Supplier: Molino Quaglia

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"