Brand:

Ean:

Line Pizza Flour Type 00: "The Flour Napoletana for the Masters of PIZZA"

Flour of Wheat

Type "00" (TSG) - certified for Pizza Napoletana STG.
kg: 25

It is the first flour Wheat 00 certified conforming to the characteristics set out in Regulation (EU) 97/2010 for the production of the "Pizza Napoletana STG". Flour with high protein content obtained from a mixture of the best wheat grains with National North Americans. Using our flour STG can be certified as per the specification of the pizzeria.

Features:
"W" 270/320
"P / L" 0.50 / 0.70
Protein (Nx5.7) 11.0% - 12.5%
Absorption (A) 55% - 57%

Supplier:

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

€ 23,92 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

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