Brand:
Ean:
Line 00 Special Flour - Ambrosio & Ragosta - for Bread: "The Flour Bakery"
Flour of Wheat
Type "00" (red) A & R
kg: 25
Flour used for direct processing and hard cheese, with 15-25% of sourdough landfill. Particularly suitable for the production of coarse bread, with short time to rise.
Features:
"W" 190/210
"P / L" 0.50 / 0.8
Protein (Nx5.7) 10.50% MIN
Absorption (A) 54% MIN
Supplier:
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.