Brand: Molino Casillo

Ean: 8033971745153

Flour for Pizzeria - Chiaia 25 kg - Selezione Casillo

Obtained from selected grains, it is made to be easily workable and tolerate a fermentation at room temperature up to 18 hours or a maturation in the refrigerator up to 36/72 hours. This flour, characterized by a high absorption, is suitable to be used in soft mixtures with high hydration.
Ideal for: direct and indirect dough of pizzas and medium-long leavened buns. High hydration dough with leavening in medium times.

Soft wheat flour type "0" - W 360
Net weight 25 Kg

Information:

HUMIDITY: 15%
ASHES: 0.6% / s.s.
PROTEIN: 14% / s.s.
W: 360
JouleP / L: 0.6 mmH2O / mm
ABSORPTION: 57%
DEVELOPMENT: 5 minutes
STABILITY: 16 minutes
FALLING NUMBER: 300 seconds

Supplier: MOLINO CASILLO SPA

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