Brand: Felicia

Ean: 8032804433069

The new frontier of taste Felicia Buckwheat pasta is rich in mineral salts, magnesium and manganese. Magnesium contributes to normal energy metabolism, normal muscle function, maintenance of normal bones and also contributes to normal psychological function. The best variety choice, from organic farming Felicia selects only naturally gluten-free raw materials rich in precious nutrients, always implementing the best variety choice. From organic farming. Our Nutritional Observatory offers the consumer in-depth research and studies on nutrition. We feed good optimism always and for all those who choose to eat healthy and natural without sacrificing taste. 1 single ingredient: 100% organic whole buckwheat flour for a pasta with a strong taste that evokes the ancient flavors of tradition. Vary your diet to face the day with optimism and energy. 360 ° safety Produced in the only allergen free Italian pasta factory with integrated multigrain mill. Guarantee and control, from cereal to pasta, to offer a safe and high quality product. Produced in a plant dedicated to gluten-free Organic and gluten-free pasta specifically formulated for people intolerant to gluten

Ingredients
100% organic whole buckwheat flour.
Gluten Free.

Average nutritional values ​​per 100g of Felicia pasta:
Energy 1469 kJ
347 kcal
Fat 2.9 g
of which saturated fatty acids 0.7 g
Carbohydrates 67 g
of which sugars 0,9 g
Fiber 4.5 g
Protein 11 g
Salt 0 g
Magnesium 173 mg
Manganese 1.4 mg

storage Environment
Store in a cool, dry place.

Supplier: Andriani S.P.A

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"