Brand: Mulino Caputo
Ean: 8014601250186
CAPUTO '00' American FLOUR
For American pizza
Specifically indicated for artisan American pizza
Ground from a mixture of several varieties of wheat selected on the Italian and European market. Result of a very slow and delicate grinding process in favor of the integrity of proteins and starch molecules. Particular attention is given to the selection of the quality of the proteins in order to guarantee a constant balance between energy and the extensibility of gluten. The well-distributed rigid grain size promotes the high hydration of the mix and water retention. Highly recommended and specifically designated by Caputo for artisan American pizza.
WEIGHT 25kg
FLOUR TYPE 00
PROTEIN 14.25%
SHELF LIFE 12 months
BAKERY W 360/380
ELASTICITY P / L 0.45 / 0.50
Supplier: Mulino Caputo
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