Brand: Molino Caputo
Ean: 8014601250339
Flour produced at low extraction without damaging the proteins. Recommended for mixtures with short rise. Great for a light bread crumb with soft and white.
WEIGHT: 25 Kg
FLOUR TYPE: 00 EXTRA
PROTEIN: 11.50%
SHELF LIFE: 12 months
BAKING: W 220/240
ELASTICITY: P / L 0.50 / 0.60
Supplier: Molino Caputo
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