Brand: Molino Quaglia

Ean:

Petra Evolutiva 0201 is a type "1" flour of Evolutivo organic soft wheat, grown in Sicily.
The collective growth and the mutual relationship that is established between the different cultivars allows to obtain a flour with unique sensory characteristics, different from any other wheat.

FEATURES:
Evolutionary organic soft wheat flour
Petra Evolutiva 0201 is a type "1" flour of Evolutivo organic soft wheat, grown in Sicily.
The collective growth and the mutual relationship that is established between the different cultivars allows to obtain a flour with unique sensory characteristics, different from any other wheat.
Petra Evolutiva is a type "1" flour milled into cylinders to best respect the characteristic delicacy of organic wheat.
The selection of a particular bran leaf allows the preservation of a high amount of fiber, without compromising the ease of processing the dough.

TYPE OF GRINDING:
Cast iron cylinder cake.
The grinding with cast iron cylinders with a long diagram allows to respect the natural characteristics of delicacy of organic wheats. The selection of a particular bran leaf allows to obtain doughs that are easy to work with, while maintaining high quantities of fiber in the product.

INGREDIANTS:
Organic type "1" soft wheat flour.
It may contain traces of soy

Supplier: Molino Quaglia

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

Single Piece € 50,44 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

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offer 3 pieces € 145,60 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

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