Brand: Molino Quaglia

Ean: 8027815105012

Petra flour is made from 100% ITALIAN WHEAT and is stone-ground.
Contains fiber, enzymes and minerals that are naturally contained in the kernel.
Petra is obtained by crushing the grain so maintain all the content of the grain of wheat including the precious wheat germ, which is a source of nutrients noble.

PRODUCTIONS SHOWN
Petra 3 excellent for the production of pizza, focaccia, breadsticks and crackers.

TYPE OF DOUGH
Leavened dough to the direct method is that with yeast with yeast. Leavened dough method to semi direct carryover pasta.
Leavened dough to indirect method is that with yeast with yeast.

DURATION DOUGH
Leavened dough up to 16 hours out of the cell of refirgerazione to 20 Degrees.
Over 48 hours in the cell refrigeration at 4 degrees.

Excellent shelf life and prolonged in temposia ambient temperatures at negative temperatures

Make the download of the data sheet for all the information on this fantastic meal

Supplier: Molino Quaglia

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"