Pizzuti Gold Flour Kg. 25 - Gourmet line for pizza

Brand: Molino Pizzuti

Ean: 8008458100220

GOURMET LINE
Gold

It is a type "0" flour ideal with long leavening doughs for making gourmet pizza, characterized by large cavities. After baking, the dough has a golden color, a marked alveolation and an excellent development of the cornice. The dough needs to rise between 8 and 48 hours at a temperature of approx. 25 ° C. The peak of ripeness is reached after 24 hours.

PACKAGING 25KG
W 280 (+/- 30)
PROTEINS 13.0% S.S MIN.
ASHES 0.65% MAX

Packaging 25 kg paper bag

Supplier: Molino Pizzuti

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

€ 35,36
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