Pizzeria flour - Posillipo 25 kg - Selezione Casillo
Brand: Selezione Casillo
Ean: 8033971745146
Pizzeria flour - Posillipo 25 kg - Selezione Casillo
Obtained from selected grains, it is made to be easily workable and tolerate a fermentation at room temperature up to 12 hours or a maturation in the refrigerator up to 24/36 hours.
Ideal for: direct mixing of pizzas and focaccias produced in the morning for the evening or for the following day
Soft wheat flour type "00" - W 260
Net weight 25 Kg
Information:
HUMIDITY: 15%
ASHES: 0.5% / s.s.
PROTEIN: 13% / s.s.
W: 260
JouleP / L: 0.6 mmH2O / mm
ABSORPTION: 56%
DEVELOPMENT: 3 minutes
STABILITY: 10 minutes
FALLING NUMBER: 300 seconds
Supplier: Selezione Casillo
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