Brand: Farine Magiche

Ean: 8009355001719

The grain chosen for this special flour for salty dough has a strength equal to W 350
and intense aromas. Flour obtained with a stone mill is also used for
make a sourdough with the addition of vital ground wheat germ a
stone, which combined with flour manages to highlight extraordinary hints, aromas and flavors already during cooking.

To do well ...
Unrefined flour contains more fiber and minerals, wheat germ is one
well-being mine. The leavening and flavor performances are gratification
for you and a satisfaction for your guests.

Ideal for ...
Bread, pizza, focaccia, French baguette, rustic, long leavening pizza, ciacce, cake with
cheese, sandwiches, danube, calzone, loaf bread, olive bread, pasqualina, savory croissants, pan
brioche, savory puffs for aperitifs, salty rose cake, gourmet panettone, rustic baba,
cornish pasty. Excellent flour for use also for bread machines

Ingredients
Type 1 soft wheat flour (80%), sourdough from wheat germ flour (20%).

1000 g pack
Flours for savory products.
Vegan

Supplier: Ipafood SRL

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"