Brand: Mulino Caputo
Ean: 8014601036100
Caputo soft wheat flour Type 00 blue pizzeria
Flour with elastic and resistant gluten, ideal for light to perfect dough mixtures.
Ideal for the classic Neapolitan pizza.
Among the most used flours in the world but above all in Neapolitan pizzerias, finally also in the formats of Kg. 1 and Kg. 5.
WEIGHT Kg. 1
FLOUR TYPE "00"
PROTEIN 12.50%
SHELF LIFE 12 months
BAKING W 260/270
ELASTICITY P / L 0.50 / 0.60
Supplier: Mulino Caputo
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