Brand: Molino Caputo

Ean: 8014601250384

Ideal for both mixed and natural yeast processing. Recommended for bakers to make tasty and fragrant homemade bread. Thanks to its protein characteristics it is excellent for taralli, biscuits and waffles for cones.

Method of use:
Using a more or less refined type does not change the intended use but mainly the organoleptic profile and the final appearance (less refined flours tend to rise less but to be tastier than refined ones). On the other hand, the final result changes a lot if a more "strong" or less "strong" flour is used. The former resist well to very long leavening and prolonged mechanical stress (like this red Caputo), while the latter do not have this ability and are therefore more suitable for products that require short leavening, or for desserts where a conspicuous friability is desired. (shortcrust pastry, sponge cake, etc. etc.).

Average Nutritional Values ​​per 100g of Product:

Energy value (Kcal): 323.85
Protein (g): 10.5
Carbohydrates (g): 73
Fat (g): 0.9
Fiber (g): 3.5

Technological features

Force (W) 210-230
Protein (%): 10.5
P / L 0.55-0.65
Falling Number (s) 300-360
Wet gluten (%) N / A
Absorption (%) 53-54
Stability (min) 2-4
Elasticity: P / L 0.45 / 0.55

Allergens:
Cereals containing gluten and derived products, Soy and derived products.

Produced and packaged by Antimo caputo s.r.l
Corso San Giovanni a Teduccio 55,80146 Naples, Italy.

Supplier: Antimo Caputo S.R.L.

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"