Flour Far Focaccia La Forte Type 00 Kg. 25 - Molino Dallagiovanna
Brand: Molino Dallagiovanna
Ean: 0037203525146
A flour born from the choice of using Italian, European and Canadian soft grains. Simple to use, this flour is ideal for the Genoese focaccia and is offered in two variants: the first, a little weaker, is to be favored in direct processing; the second, with greater force, is also excellent in the production of focaccia "di Recco" and for processing that requires long rests, even beyond four hours.
TIPS FOR PERFECT STORAGE:
Store in a cool, dry place, below 25 ° C, with 65% Maximum Humidity and away from light even when the package is open.
Closed in a cupboard or in a kitchen cabinet it is perfect; once opened, just close the package on itself and stop it with a clothespin or adhesive tape.
In the hottest periods you can store the bag, even open, in the refrigerator.
Soft wheat flour type 00
W 330 P/L 0.6
Weight:Kg. 25
Supplier: Molino Dallagiovanna
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