Brand: Molino Dallagiovanna
Ean: 8033772096102
The flour of a real pizza maker, approved by AVPN (True Neapolitan Pizza Association).
Perfect for enhancing the excellence of Neapolitan Pizza: a perfectly developed and golden cornice, a soft, elastic and easily foldable dough and the taste of the ingredients: tomato, mozzarella and olive oil.
In the type 0 version to give even more flavor to the dough.
* May contain traces of SOY
TIPS FOR PERFECT DETACHMENT:
Store in a cool and dry place, below 25 ° C, with 65% Maximum Humidity and away from light even when the package is open.
Closed in a cupboard or in a kitchen cabinet it is perfect; once opened, just close the package on itself and stop it with a clothespin or adhesive tape.
In the hottest periods you can store the bag, even open, in the refrigerator.
La Napoletana flour 2. 0 type 00.
W 310 P/L 0,60
Weight:kg. 5
Supplier: Molino Dallagiovanna
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