Flour Pizzuti Vesuvio "0" Kg. 10 - For pizza
Brand: Molini Pizzuti
Ean: 8008458100152
Ideal flour for making a high quality pizza, very soft, fragrant and easily digestible. It is a particularly well-floured flour in the flour-milling process: buns stored in refrigerated cells, even for several days, before being used.
The dough obtained with this flour needs to rise from 8 to 12 hours at a temperature of about 25 ° C.
Long-proofing
Water absorption 58% (± 1%)
Development time 4.5 '± 2'
Stability 15 '(± 3')
W 350 (± 20)
P / L 0.60 (± 0.15)
Falling number 310 (± 20)
Packing 10 kg paper bag
Supplier: Molini Pizzuti
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.
Related Products
