Brand:
Ean:
Line Pizza Flour Type 00: "The Flour Napoletana for the Masters of PIZZA"
Flour of Wheat
Type "00" (Gold) Pizza
kg: 25
The Gold version of the line of flours for "THE MASTERS OF NAPLES PIZZA" is the new born in the house of the Molino San Felice. The flour Gold has in the excellence of the classic version STG and a certified performance enhancement processing. Keeping an exceptional workability, what differs from "classic" version are the highest in protein. Wheat flour protein obtained from mixing particularly accurate of the best North American grains. Long time to rise and long conservations. The flour Gold allows to obtain, using the direct method and technology of cold pizza from a unique taste, with the quality typical of traditional products prepared following the ancient rules of craftsmanship.
Features:
"W" 330/360
"P / L" 0.60 / 0.90
Protein (Nx5.7) 13% - 15%
Absorption (A) 57% - 59%
Supplier:
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.