Brand:
Ean:
Line Pizza Flour Type 00: "The Flour Napoletana for the Masters of PIZZA"
Flour of Wheat
Type "00" (TSG) - certified for Pizza Napoletana STG.
kg: 10
It is the first flour Wheat 00 certified conforming to the characteristics set out in Regulation (EU) 97/2010 for the production of the "Pizza Napoletana STG". Flour with high protein content obtained from a mixture of the best wheat grains with National North Americans. Using our flour STG can be certified as per the specification of the pizzeria.
Features:
"W" 270/320
"P / L" 0.50 / 0.70
Protein (Nx5.7) 11.0% - 12.5%
Absorption (A) 55% - 57%
Supplier:
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.