Brand:

Ean:

The Annurca apple is a native of Campania and is richer in vitamin C, potassium, calcium, magnesium, and has a 7% fructose. Magnesium prevents cardiovascular diseases are the leading cause of death worldwide. The taste is sweet but slightly sour and very sapibilità. But annurche also a record, to have a high content of pectin, a natural dense means that the jam is almost alone!

The collection of annurche, whose origin dates back to Roman times, is in October. The apples are placed in the apple, lying on beds of straw or wood veneer. Thus began the phase of redness, natural practice that leads to the maturation of the fruit. Its name derives from this practice "nannurca" from the Latin indulco (softening). During his stay in the melai annurche are periodically turned, and selected, and during hot days to avoid apples posaono damaged, you have to protect them Frasconi chestnut, and are watered in the evening to avoid losing part of the percentage water contained inside. Together, light and water are the two factors that favor the formation of autocianina that gives the typical bright red fruits.

The ingredients:

Apples, sugar, lemon juice

Net weight: 200 gr

Supplier:

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

Single Piece € 4,40 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

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Box 12 Pieces € 49,50 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950

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