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Brand: Le Tradizioni di Giolì
Ean: 0652043892687
The yellow specialty of Lapillo
The name, lapillus, recalls another unique feature, namely that the bunches of fresh tomatoes, harvested between July and August, are preserved magnificently until late spring.
This is how Il Palato Italiano proposes them, so that you can savor the truly unique freshness of this very particular tomato.
It is small, oval, rich in seeds, not very watery and with a rather leathery peel, making it ideal for long-term maintenance.
On the palate it is perfumed and fragrant as well as having a marked acidity, absolutely typical.
Supplier: Le Tradizioni di Giolì
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