Brand: Molino Casillo
Ean: 8033971745221
Pizza and focaccia are two masterpieces of Italian cuisine. To make them irresistible with every bite, the secret is the dough. Our 100% Italian re-milled durum wheat semolina gives your products the crunchiness you are looking for. Try it for long leavening doughs to obtain light and digestible pizzas and focaccias, with all the aroma and taste that only durum wheat can give you.
W 230
Average nutritional information per 100g:
ENERGY: 1490k j- 351kcal
FAT: 2 g of which saturated fatty acids: 0.4 g
CARBOHYDRATES: 70 g of which sugars: 0.4 g
FIBERS: 2.7 g
PROTEIN: 12 g
SALT: 0.005 g
MOLINO CASILLO SPA
Via Sant'Elia z.i 70033 Corato (BA) Italy
Weight: 500 Gr.
Supplier: MOLINO CASILLO SPA
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