Madò Easter cake artisanal chocolate 1kg.
Brand: Madò pasticceria
Ean:
The soft dough of the classic recipe, made with flour, natural sourdough, butter and fresh egg yolk, is enriched with a delicious gianduia cream filling. The rich milk chocolate icing and chopped hazelnuts make this dove a masterpiece of sweetness.
The package consists of:
1. Colomba covered in milk chocolate and chopped hazelnuts 800g
2. 200g piping bag with gianduia cream
Total weight with made in home filling 1kg (approximately).
EXPIRY DATE: 4 months from the date of production. After opening, consume within 10 days (store in its well-sealed bag).
PACKAGING: cardboard box
-Keep in a cold and dry place.
Supplier: madò pasticcerie srl
"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"
The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use.
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