Brand: La Fabbrica della Pasta di Gragnano
Ean: 8033406265058
Category: Long Pasta
Mafaldine: special shape of long, ribbon, curled pasta
Origin of the name: it is said that the master pasta maker who invented them was inspired by the long and wavy hair of a beautiful girl named Mafalda, but the most accredited version is the one for which the format was named in honor of the queen Mafalda di Savoia (for this reason also called "reginette")
Origin: format of Neapolitan origins
How to cook them: the precious curling of the mafaldine which, to retain the sauce, remains well defined even after cooking, is ideal with the classic ragù or with creamy melted cheese delights.
Ingredients: Extracted durum wheat semolina, Gragnano water
Pack of 500 Gr.
Pasta di Gragnano IGP
Supplier: La Fabbrica della Pasta di Gragnano S.R.L
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