Brand: Sapori Vesuviani

Ean: 0643845851859

Eggplant Neapolitan is harvested from late September through November and is an excellent eggplant from Serbia , thanks to the few seeds, the pulp consistency and a lack of discoloration of the product stored .
It is a typical vegetable deeply rooted in the traditions of farm and occupied a prominent place in the pantry of the families of the Neapolitan . Traditionally most of the berries were peeled , sliced ​​, passed in brine, boiled in water and white wine vinegar , squeezed and preserved in oil ( with garlic, oregano and chili pepper ) for the full year . Currently, Eggplant Neapolitan continue to be used in the preparation of pickles or pickles home , maybe enjoy along with sharp provolone , roasted pork in costatela or in a " snack of the peasant " ( clash of bread with eggplant in olive oil ) .

ingredients:
Eggplant Neapolitan 60 %, extra virgin olive oil 38% , wine vinegar , salt and natural flavors
Jar 280 g

Supplier: Sapori Vesuviani

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"

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