Mir Eccellenze casearie Whole Caciocavallo silano DOP approximately 2,5 kg.
Brand: Mir Eccellenze casearie
Ean:
Caciocavallo Silano DOP is an Italian stretched curd cheese produced mainly in the region of Calabria and Basilicata, but also in other areas of Southern Italy. It has a typical pear or flask shape and is matured for several weeks or months, depending on the desired level of flavor. Its flavor varies from sweet and delicate when young, to becoming more intense and tasty as it ages. It has a firm and elastic consistency and a characteristic aroma. The 500 gram Caciocavallo Silano DOP, in slices, is ideal for enjoying in slices as an appetizer, or grated on hot dishes such as pasta or soups.
Format: approximately 2,5 Kg
The weight may vary by a few grams depending on the manufacturer's cut.
Supplier: Mir S.r.l
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