Molino Casillo flour blu Type 00 soft wheat flour 25 kg.
Brand: Molino Casillo
Ean:
Ideal for short direct doughs, for the production of common bread.
Net weight 25 kg
W 220
Information:
HUMIDITY: 15.0%
ASH: 0.50% / s.s.
PROTEINS: 11.5% / s.s.
W: 220 JouleP / L: 0.60 mmH2O / mm
ABSORPTION: 54.0%
DEVELOPMENT: 3 minutes
STABILITY: 7 minutes
FALLING NUMBER: 300 seconds
Supplier: Molino Casillo
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