Brand: Momangy

Ean:

With our mix, you will create your own homemade pasta and chickpea dish in just 12 minutes! Just add half a liter of cold water, wait 12 minutes and at the end of cooking add two tablespoons of extra virgin olive oil.
A dish capable of warming your heart, suitable for both a quick lunch and a "confy" dinner. Surprise anyone with something simple but really good!
Made in a completely artisanal way following Nonna Angela's traditional recipes.
Don't miss the opportunity to become part of Momangy's taste revolution.

Instructions for use
1. Pour the contents into a saucepan with a diameter of approx. 16 cm and add half a liter of water. Activate the stopwatch.
2. Turn on high heat until it boils, then lower, leaving it to simmer. Stir frequently
3. After 12 minutes, turn off the heat. At the end of cooking, add 2 tablespoons of extra virgin olive oil, mix and serve. Enjoy your meal! Now eat!

Ingredients
Durum wheat semolina pasta "Pasta Mafalde corte", chickpeas, salt, garlic, rosemary, chilli pepper

Nutrition table
Energy value: 352 Kcal
Fat: 3.9 g,
Of which saturated: 0.5 g
Carbohydrates: 59.0 g
Of which sugars: 2.4 g
Fibers: 10.6 g
Protein: 17.6 g
Salt: 3 g

Format: 202 Gr.

Supplier: E.D.R.A srl

"The technical information, ingredients sheet, nutritional table are attached to the published object. If they are missing, you can request them by writing to info@youdreamitaly.com"